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Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

The chemistry of quality enhancement in low-value fish

Nazlin K Howell1

  • 1School of Biomedical & Life Sciences, University of Surrey, Guildford GU2 7XH, UK.

Advances in Experimental Medicine and Biology
|June 4, 2004
PubMed
Abstract

No abstract available in PubMed .

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