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Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry

Casey C Grimm1, Mary An Godshall, Terry J Braggins

  • 1USDA-ARS-SRRC, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. cgrimm@srrc.ars.usda.gov

Advances in Experimental Medicine and Biology
|June 4, 2004
PubMed
Summary

No abstract available in PubMed .

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