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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Production of D-iditol from D-sorbose by Rhodotolura rubra RY10 isolated from miso paste

H Sasahara1, K Izumori

  • 1Food Research Institute, Kagawa Prefectural Government, Kagawa-ken 761-8031, Japan.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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