Classifying wine according to geographical origin via quadrupole-based ICP-mass spectrometry measurements of boron

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Paul P Coetzee1, Frank Vanhaecke

  • 1Department of Chemistry, University of Johannesburg, 524, Johannesburg 2006, South Africa. paulc@uj.ac.za

Analytical and Bioanalytical Chemistry
|November 1, 2005
PubMed

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