New aspects on the formation and analysis of acrylamide

Peter Schieberle1, Peter Köhler, Michael Granvog

  • 1Lehrstuhl für Lebensmittelchemie der Technischen Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany. Peter.Schieberle@Lrz.tum.de

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