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Updated: Aug 9, 2026

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
Published on: April 11, 2016
Polymeric and compositional properties of novel extracellular microbial polyglucosamine biopolymer from new strain of
Lin-Su Kim1, Soo-Jung Hong, Mi-Kyung Son
1Department of Genetic Engineering, College of Natural Sciences, Kyungpook National University, Daegu 702-701, S. Korea.
Abstract:
A novel polyglucosamine polymer, PGB-2, was produced extracellularly from a new strain Citrobacter sp. BL-4 using pH-stat fed batch cultivation. It was composed of 97.3% glucosamine and 2.7% rhamnose; its average molecular weight, solubility in 2% acetic acid and viscosity were 20 kDa, 5 g l(-1) and 2.9 cps, respectively. FT-IR and 1H NMR spectra of PGB-2 revealed a close identity with chitosan from crab shells.
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