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Updated: Aug 9, 2026

An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
Too much of a good thing? Update on fish consumption and mercury exposure
Cathy W Levenson1, Donald M Axelrad
1Program in Neuroscience and the Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, Florida 32306-4340, USA. levenson@neuro.fsu.edu
Abstract:
While there is a significant amount of data showing health benefits of increased fish consumption, there are conflicting reports about the cardiovascular risks of mercury in seafood. A recent long-term study attempted to resolve this controversy, providing an opportunity to balance recommendations from the US Environmental Protection Agency for mercury with those from the American Heart Association for fish consumption.
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