Too much of a good thing? Update on fish consumption and mercury exposure

Cathy W Levenson1, Donald M Axelrad

  • 1Program in Neuroscience and the Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, Florida 32306-4340, USA. levenson@neuro.fsu.edu

Nutrition Reviews
|April 1, 2006
PubMed