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Differences in smoking-related variables based on phenylthiocarbamide "taster" status.

Sandy M Snedecor1, Cynthia S Pomerleau, Ann M Mehringer

  • 1Nicotine Research Laboratory, University of Michigan Department of Psychiatry, Ann Arbor, MI 48105, USA. bonhomme@umich.edu

Addictive Behaviors
|April 4, 2006
PubMed
Summary

Smokers who can taste phenylthiocarbamide (PTC) as bitter may have less nicotine dependence. This genetic trait, PTC tasting ability, appears to offer some protection against developing smoking dependence and reinforcement.

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