Quantification of genetically modified soybeans using a combination of a capillary-type real-time PCR system and a

Akie Toyota1, Hiroshi Akiyama, Mitsunori Sugimura

  • 1Hiroshima Prefectural Institute of Public Health and Environment, Minami-ku, Hiroshima, Japan.

Summary

A new method accurately quantifies genetically modified organisms (GMOs) in food using real-time PCR. This rapid detection system ensures compliance with mandatory GMO labeling regulations for food and feed products.