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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

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Kinetics of the Wako-Saitô-Muñoz-Eaton model of protein folding

Marco Zamparo1, Alessandro Pelizzola

  • 1Dipartimento di Fisica and CNISM, Politecnico di Torino, corso Duca degli Abruzzi 24, Torino, Italy. marco.zamparo@polito.it

Physical Review Letters
|October 10, 2006
PubMed

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