Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Low-fat and light-products--old hat?].

R Stöckli1, U Keller

  • 1Medizinische Poliklinik, Universitätsspital, Basel, Switzerland. stoecklir@uhbs.ch

Therapeutische Umschau. Revue Therapeutique
|February 27, 2007
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Comparison of attosecond streaking and RABBITT.

Optics express·2016
Same author

Improved SESAMs for femtosecond pulse generation approaching the kW average power regime.

Optics express·2016
Same author

High-dose methotrexate-based immuno-chemotherapy for elderly primary CNS lymphoma patients (PRIMAIN study).

Leukemia·2016
Same author

Attosecond dynamical Franz-Keldysh effect in polycrystalline diamond.

Science (New York, N.Y.)·2016
Same author

Optimized SESAMs for kilowatt-level ultrafast lasers.

Optics express·2016
Same author

Frequency-domain nonlinear optics in two-dimensionally patterned quasi-phase-matching media.

Optics express·2016
Same journal

[Multimodal Cardiac Imaging: New Developments for Clinical Practice].

Therapeutische Umschau. Revue therapeutique·2026
Same journal

[Coronary angiography: From cardiac catheterization to advanced interventional cardiovascular imaging].

Therapeutische Umschau. Revue therapeutique·2026
Same journal

[Athlete's heart: role of cardiac imaging in the prevention of sudden cardiac death].

Therapeutische Umschau. Revue therapeutique·2026
Same journal

[Multimodal imaging in cardiac amyloidosis and cardiac sarcoidosis].

Therapeutische Umschau. Revue therapeutique·2026
Same journal

[Inflammatory Heart Disease: The Role of Multimodality Cardiac Imaging in Myocarditis and Pericarditis].

Therapeutische Umschau. Revue therapeutique·2026
Same journal

State-of-the-Art Cardiac Imaging

Therapeutische Umschau. Revue therapeutique·2026
See all related articles

Energy-reduced foods, legally defined in Switzerland, may not offer health benefits or weight reduction alone. These products, with at least 30% less energy, are popular but lack proven advantages when consumed without broader lifestyle changes.

Area of Science:

  • Nutritional Science
  • Food Law and Regulation

Context:

  • The term "light" food is undefined, but Swiss law specifies energy-reduced (≥30% less energy) and energy-poor (≥50% less energy) foods.
  • Low-fat dairy products are recommended in US guidelines as part of a healthy lifestyle.
  • Energy- and fat-reduced products are widely consumed.

Purpose:

  • To clarify the definitions and potential health impacts of energy-reduced food products.
  • To evaluate the association between consuming "light" products and health outcomes, including body weight.
  • To differentiate between legally defined terms and general marketing terms for reduced-energy foods.

Summary:

  • Swiss law defines "energy-reduced" (≥30% energy reduction) and "energy-poor" (≥50% energy reduction) foods, with protein content not being the target for reduction.

Related Experiment Videos

  • While low-fat dairy is encouraged for healthy lifestyles, evidence suggests "light" products alone do not confer health benefits or reduce body weight.
  • Consumption of these products has not been demonstrably linked to improved health outcomes or weight management.

    • Impact:

    • Highlights the need for clear definitions and evidence-based claims regarding reduced-energy food products.
    • Informs consumers and healthcare professionals about the limitations of "light" foods in achieving health goals.
    • Suggests that broader dietary patterns, not isolated product choices, are key to managing chronic diseases and body weight.