Related Experiment Video

Updated: Aug 19, 2026

A Method for Determination and Simulation of Permeability and Diffusion in a 3D Tissue Model in a Membrane Insert System for Multi-well Plates
10:33

A Method for Determination and Simulation of Permeability and Diffusion in a 3D Tissue Model in a Membrane Insert System for Multi-well Plates

Published on: February 23, 2018

Effects of water on diffusion in food systems

M Karel1, I Saguy

  • 1Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903-0231.

Advances in Experimental Medicine and Biology
|January 1, 1991
PubMed

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