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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Deuterium nuclear magnetic resonance studies of potato starch hydration

P I Yakubu1, I C Baianu, P H Orr

  • 1University of Illinois, College of Agriculture, Department of Food Science, Urbana 61801.

Advances in Experimental Medicine and Biology
|January 1, 1991
PubMed

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