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Updated: Jul 14, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

[Characterization of antagonistic and acid formation properties of Lactobacillus casei]

S A Saduakhasova, A R Kushugulova, S E Rakhimova

    Zhurnal Mikrobiologii, Epidemiologii I Immunobiologii
    |May 26, 2007
    PubMed

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