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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Release of short chain fatty acids from cream lipids by commercial lipases and esterases

K Saerens1, D Descamps, K Dewettinck

  • 1Laboratory of Industrial Microbiology and Biocatalysis, Faculty of Bioscience Engineering, Ghent University, Belgium. Karen.Saerens@UGent.be

Biotechnology Letters
|October 5, 2007
PubMed

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