Micelle-mediated extractions using nonionic surfactant mixtures and HPLC-UV to determine endocrine-disrupting phenols

Jessica López-Darias1, Verónica Pino, Juan H Ayala

  • 1Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Campus de Anchieta, Astrofísico Francisco Sánchez s/n, 38205, La Laguna, Spain.

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