Root-fed salicylic acid in grape involves the response caused by aboveground high temperature

Hong-Tao Liu1, Yue-Ping Liu, Wei-Dong Huang

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Summary

Salicylic acid (SA) moves from grape roots to aboveground tissues, especially leaves, in response to heat. This root-derived SA transport occurs via the xylem and is crucial for plant heat stress response.

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