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Published on: August 15, 2016
Preparation and solid-state characterization of inclusion complexes formed between miconazole and
Andreza Ribeiro1, Ana Figueiras, Delfim Santos
1Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Oporto, 4099-030 Oporto, Portugal.
This study confirms miconazole (MCZ) forms inclusion complexes with methyl-beta-cyclodextrin (MbetaCD) and hydroxypropyl-beta-cyclodextrin (HPbetaCD). Preparation methods significantly impact complex properties, with lyophilization, spray-drying, and coevaporation yielding true complexes.
Area of Science:
- Pharmaceutical Sciences
- Physical Chemistry
- Materials Science
Background:
- Miconazole (MCZ) is an antifungal agent with limited aqueous solubility.
- Beta-cyclodextrin derivatives, such as methyl-beta-cyclodextrin (MbetaCD) and 2-hydroxypropyl-beta-cyclodextrin (HPbetaCD), are widely used to improve drug solubility and bioavailability.
- Understanding the formation and properties of inclusion complexes is crucial for drug formulation development.
Purpose of the Study:
- To investigate the formation of inclusion complexes between miconazole (MCZ) and MbetaCD or HPbetaCD in aqueous solution.
- To prepare solid-state inclusion complexes using various methods and characterize their physicochemical properties.
- To evaluate the impact of different preparation techniques on the nature and characteristics of the MCZ-cyclodextrin complexes.
Main Methods:
- Phase solubility studies were conducted to assess complex formation in aqueous solution.
- Solid inclusion complexes were prepared using kneading, coevaporation (COE), spray-drying (SD), and lyophilization (LPh) methods.
- Physicochemical characterization employed differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and X-ray diffraction (XRD).
Main Results:
- Phase solubility diagrams indicated the formation of 1:1 and 1:2 stoichiometric inclusion complexes for both MbetaCD and HPbetaCD.
- Apparent stability constants (K(S)) were determined, with MbetaCD showing slightly higher values than HPbetaCD.
- Characterization techniques confirmed that LPh, SD, and COE methods successfully formed true inclusion complexes, whereas the kneading method resulted in a product with detectable crystalline MCZ.
Conclusions:
- Miconazole forms inclusion complexes with both MbetaCD and HPbetaCD, with varying stoichiometry and stability.
- The preparation method is a critical factor influencing the solid-state properties and the degree of complexation.
- Lyophilization, spray-drying, and coevaporation are effective techniques for producing stable miconazole-beta-cyclodextrin inclusion complexes suitable for pharmaceutical applications.
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