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Updated: Jun 27, 2026

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
09:43

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

Published on: May 5, 2017

Ice recrystallization inhibition in ice cream by propylene glycol monostearate

J M Aleong1, S Frochot, H D Goff

  • 1Department of Food Science, University of Guelph, Guelph, ON, Canada.

Journal of Food Science
|November 22, 2008
PubMed

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