Related Experiment Video
Updated: Jun 26, 2026

10:04
Local Application of Drugs to Study Nicotinic Acetylcholine Receptor Function in Mouse Brain Slices
Published on: October 29, 2012
Nicotine activates TRPM5-dependent and independent taste pathways
Albino J Oliveira-Maia1, Jennifer R Stapleton-Kotloski, Vijay Lyall
1Instituto de Histologia e Embriologia, Faculdade de Medicina and Instituto de Biologia Molecular e Celular, Universidade do Porto, 4200-319 Porto, Portugal.
Summary
Nicotine
Area of Science:
- Neuroscience
- Sensory Biology
- Pharmacology
Background:
- Nicotine's bitter taste is crucial for tobacco addiction.
- The specific taste pathways for nicotine remain largely unknown.
Purpose of the Study:
- Investigate nicotine's taste pathways using TRPM5 and nicotinic acetylcholine receptors (nAChRs).
- Determine if nicotine activates peripheral and central taste pathways.
Main Methods:
- Utilized Trpm5 knockout mice and wild-type littermates.
- Administered mecamylamine, a nAChR antagonist, to assess its effects.
- Recorded chorda tympani (CT) nerve responses and behavioral aversion.
- Analyzed gustatory cortex (GC) neural ensemble activity in rats.
Main Results:
- Trpm5 knockout mice showed reduced, but not eliminated, CT responses to nicotine.
- Mecamylamine inhibited nicotine-induced CT responses and aversion behaviors.
- Rats and their GC neural activity could discriminate between nicotine and quinine.
- Mecamylamine impaired behavioral and neural discrimination between these bitter tastants.
Conclusions:
- Nicotine activates TRPM5-dependent pathways, shared with other bitter tastants.
- Nicotine also engages nAChR-dependent and TRPM5-independent pathways.
- These distinct pathways create a unique sensory profile for nicotine, contributing to tobacco use.
Related Concept Videos
The Physiology of Taste
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
Cholinergic Receptors: Nicotinic
Nicotinic receptors are ligand-gated ion channels that are activated by acetylcholine and nicotine. Upon activation, they cause a rapid increase in the permeability of cells to K+, Na+, and Ca2+, followed by depolarization and excitation. They are in the autonomic ganglia, skeletal neuromuscular junction, CNS, and adrenal medulla.
There are two types of nicotinic receptors: neuromuscular (NM/NM/N1) and neuronal (NN/NN/N2). The two families differ based on their location and selectivity to...
There are two types of nicotinic receptors: neuromuscular (NM/NM/N1) and neuronal (NN/NN/N2). The two families differ based on their location and selectivity to...
Drugs Acting on Autonomic Ganglia: Stimulants
Ganglionic stimulants activate NM nicotinic receptors in autonomic ganglia, falling into two categories: nicotine mimetics [e.g., lobeline, dimethylpiperazine, tetramethylammonium] and muscarinic receptor agonists [e.g., muscarine, methacholine]. The first category's action is rapid and blocked by nicotinic receptor antagonists, while the second category's action is delayed and blocked by atropine-like agents. Nicotine, an alkaloid, affects the heart rate by stimulating sympathetic or...
Gustation
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
Thermosensation
Peripheral thermosensation is the perception of external temperature. A change in temperature (on the surface of the skin and other tissues) is detected by a family of temperature-sensitive ion channels called Transient Receptor Potential, or TRP, receptors. These receptors are located on free nerve endings. Those detecting cold temperatures are closer to the surface of the skin than the nerve endings detecting warmth. These thermoTRP channels, while temperature selective, have relatively...
G-Protein Gated Ion Channels
GPCRs are primarily responsible for our sense of smell, taste, and vision. The binding of a sensory stimulus activates GPCR to stimulate effector proteins, many of which are ion channels in the sensory organs. GPCRs modulate the opening and closing of the target ion channels either directly by binding them, or by releasing second messengers that activate these channels. As ions move across the membrane, the membrane potential is altered, which induces an appropriate response.
Sensory organs,...
Sensory organs,...

