WHO Global Salm-Surv external quality assurance system for serotyping of Salmonella isolates from 2000 to 2007

Rene S Hendriksen1, Matthew Mikoleit, Valeria P Carlson

  • 1National Food Institute, WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens, and Community Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Copenhagen, Denmark. rshe@food.dtu.dk