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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg

Patrick Weber1, Hartmut Kratzin, Knut Brockow

  • 1Department of Chemistry, Institute of Food Chemistry, University of Hamburg, Germany.

Molecular Nutrition & Food Research
|September 12, 2009
PubMed

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