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Updated: Jun 17, 2026

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation

Published on: July 26, 2024

A food-grade industrial arming yeast expressing beta-1,3-1,4-glucanase with enhanced thermal stability

Qin Guo1, Wei Zhang, Liu-liu Ma

  • 1Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China.

Journal of Zhejiang University. Science. B
|January 1, 2010
PubMed

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