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Updated: Jun 16, 2026

A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
MEALTRAIN: what do inpatient hospitalized children choose to eat?
Maya Obadia1, Nasimeh Rakhshani, Allison S Jeffery
1Division of Cardiology, University of Toronto, Toronto, Ontario, Canada.
Abstract:
Data from the menu ordering system was used to calculate servings/child/day of food groups ordered by pediatric inpatients. The children ordered a mean of 5.0 +/- 0.56 servings of fruits and vegetables/day, which decreased to 3.5 +/- 0.27 servings when juice was removed. "Foods-to-limit" were ordered 3.8 +/- 0.31 times/day. Interventions to improve healthier choices are warranted.
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