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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

The methionine content of meat

C M LYMAN, B BUTLER

    The Journal of Biological Chemistry
    |March 19, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    MEAT/chemistryMETHIONINE/determination

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