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Food safety. Genetically modified salmon and full impact assessment

Martin D Smith1, Frank Asche, Atle G Guttormsen

  • 1Nicholas School of the Environment, Duke University, Durham, NC 27708, USA. marsmith@duke.edu

Science (New York, N.Y.)
|November 25, 2010
PubMed
Summary

No abstract available in PubMed .

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