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Updated: Jul 28, 2026

Murine Model of Allergen Induced Asthma
Published on: May 14, 2012
Immunological aspects of asthma (prophylaxis).
Children in convalescent stage may react to mite allergens but avoid asthma. Early food allergen elimination in infancy can prevent allergic march and minimize IgE antibody production.
Area of Science:
- Immunology
- Allergy Research
- Pediatric Allergy
Background:
- Convalescent children exposed to mite allergens can exhibit immediate hypersensitivity reactions.
- Despite high mite-specific IgE, these children are often free from asthma due to reduced mite antigen exposure, indicated by lower mite-specific IgG levels.
Purpose of the Study:
- To investigate the long-term effects of mite allergen exposure in convalescent children.
- To determine if early elimination of food allergens in infancy impacts the development of allergic diathesis.
- To assess the protective effect of early allergen elimination on the progression of the allergic march.
Main Methods:
- Longitudinal follow-up study of children in convalescent stage.
- Prospective study on the effects of early food allergen elimination in infancy.
- Measurement of mite-specific IgE and IgG antibody titers.
- Monitoring of clinical manifestations and allergic diathesis progression.
Main Results:
- Children in convalescent stage retain the capacity for immediate hypersensitivity to mite antigens.
- Reduced mite antigen load, evidenced by lower mite-specific IgG, correlates with the absence of asthmatic attacks.
- Early elimination of food allergens in infancy improved clinical outcomes.
- Early allergen elimination protected against the allergic march, minimizing total IgE and mite-specific IgE production.
Conclusions:
- Convalescent children remain at risk for immediate hypersensitivity to allergens like mites.
- Early intervention by eliminating food allergens in infancy is crucial for preventing allergic diathesis and the allergic march.
- Minimizing allergen exposure early in life can significantly reduce the development of allergic sensitization, including IgE production.
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