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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Effect of different packaging methods and storage temperature on microbiological and physicochemical quality

I Yilmaz1, M Demirci

  • 1Faculty of Agriculture, Department of Food Engineering, Namik Kemal University 59030 Tekirdag, Turkey. iyilmaz@nku.edu.tr

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|February 23, 2011
PubMed

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