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High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
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Changes in stomatal function and water use efficiency in potato plants with altered sucrolytic activity

Werner C Antunes1, Nicholas J Provart, Thomas C R Williams

  • 1Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-000 Viçosa, MG, Brazil.

Plant, Cell & Environment
|October 18, 2011
PubMed
Summary

Engineering guard cell sucrose metabolism can improve crop water use efficiency (WUE). Altering sucrose breakdown in potato plants demonstrated significant impacts on stomatal function and WUE, offering a viable strategy for enhancing agricultural resilience.

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