Elimination of influence by interference substance on amperometric enzyme biosensor response using wavelet

Isao Shitanda1, Saori Tanaka, Masayuki Itagaki

  • 1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, Chiba, Japan. shitanda@rs.noda.tus.ac.jp

Summary

Wavelet transformation effectively removes interfering ascorbic acid signals from lactose biosensor measurements. This signal processing technique achieved a 98% elimination of interference, improving biosensor accuracy.

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