Related Experiment Video
Updated: May 11, 2026

05:30
Methanol Independent Expression by Pichia Pastoris Employing De-repression Technologies
Published on: January 23, 2019
[Temperature-switched high-efficiency D-lactate production from glycerol]
Kangming Tian1, Li Zhou, Xianzhong Chen
1School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Summary
This study optimized D-lactate production from glycerol using Escherichia coli. A novel temperature-switched fermentation process significantly increased D-lactate yield to 88.9%.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Industrial Microbiology
Background:
- Glycerol is an abundant, underutilized raw material from oil hydrolysis.
- Escherichia coli CICIM B0013-070 is a D-lactate over-producing strain.
- Optimizing fermentation conditions is crucial for efficient bioproduct generation.
Purpose of the Study:
- Investigate glycerol metabolism and growth of E. coli at different temperatures.
- Develop a novel temperature-switched fermentation process for enhanced D-lactate production.
- Improve D-lactate yield from glycerol using metabolic engineering strategies.
Main Methods:
- Aerobic and anaerobic cultivation of E. coli on glycerol.
- Temperature-shift fermentation optimization.
- Utilizing a thermo-inducible promoter for D-lactate dehydrogenase regulation.
Main Results:
- Characterized E. coli growth and metabolism on glycerol across various temperatures.
- Achieved a D-lactate yield of 82.6% under optimized temperature-switched conditions.
- Reached a final D-lactate yield of 88.9% by regulating D-lactate dehydrogenase transcription.
Conclusions:
- The temperature-switched process significantly enhances D-lactate production from glycerol.
- Genetic regulation of D-lactate dehydrogenase further boosts yield.
- This study presents a viable strategy for sustainable D-lactate manufacturing.
Related Concept Videos
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Microbes in Food Production
Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Fates of Pyruvate
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Microbial Fermentation
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
Outcomes of Glycolysis
Nearly all the energy used by cells comes from the bonds that make up complex organic compounds. These organic compounds are broken down into simpler molecules, such as glucose. As a result, cells extract energy from glucose over many chemical reactions—a process called cellular respiration.
Cellular respiration can occur aerobically (with oxygen) or anaerobically (without oxygen). In the presence of oxygen, cellular respiration starts with glycolysis and continues with pyruvate oxidation, the...
Cellular respiration can occur aerobically (with oxygen) or anaerobically (without oxygen). In the presence of oxygen, cellular respiration starts with glycolysis and continues with pyruvate oxidation, the...
Energy-requiring Steps of Glycolysis
Glucose is the source of nearly all energy used by organisms. The first step of converting glucose into usable energy is called glycolysis. Glycolysis occurs in the cytosol of the cell over two phases: an energy-requiring phase and an energy-releasing phase. Over the first three steps, glucose is converted into different forms and attached to two phosphate groups donated by two ATP molecules, resulting in an unstable sugar. In the next two stages, the unstable sugar splits into two sugar...
