[Influence of pH on synthesis of Acinetobacter calcoaceticus IMV B-7241 biosurfactants]

Synthesis of extracellular metabolites with surface-active and emulsifying properties, pH being maintained at the level of 5.8-8.0, in the process of cultivation of Acinetobacter calcoaceticus IMV B-7241 in the medium with ethanol (2%, volume part) was investigated. It is established that the neutral value of pH is optimal for synthesis of surface-active substances (SAS, biosurfactants) of A. calcoaceticus IMV B-7241. The maintenance of pH at the level of 7.0 with the help of KOH solution was accompanied by the 1.8-fold increase of the amount of synthesized SAS as compared with the process indicators without regulation of pH. The substitution of KOH by NaOH to maintain pH at the optimal level led to the 1.2-1.5-fold decrease of SAS concentration that is determined by the inhibiting effect of sodium cations on activity of biosynthesis enzymes of surface-active amino- and glycolipids of A. calcoaceticus IMV B-7241. The medium neutralization by KOH solution in the process of cultivation of the strain IMV B-7241 with further introduction of fumarate (0.01%) and citrate (0.01%) at the end of the exponential phase was accompanied by the 1.2-fold increase of the amount of synthesized SAS compared with the indicators of the analogous process without neutralization and by the 3 5-fold increase compared with bacteria cultivation on ethanol without organic acids and pH regulation.