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Development and validation of method for heterocyclic compounds in wine: optimization of HS-SPME conditions applying

Vívian Maria Burin1, Stéphanie Marchand, Gilles de Revel

  • 1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 3666 oenologie, 33882 Villenave d'Ornon, France; Departamento de Ciência e Tecnologia de Alimentos CAL/CCA, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001 Florianópolis, SC, Brazil.

Talanta
|November 12, 2013
PubMed

Keywords:
HS-SPME optimizationHeterocyclic compoundsMethod validationResponse surface methodologyWine

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