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Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the

Daniel Cozzolino1

  • 1School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Waite Campus, PMB 1 Glen Osmond SA 5064, Adelaide, Australia.

Journal of the Science of Food and Agriculture
|May 13, 2014
PubMed

Keywords:
infraredvibrational spectroscopywine

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