Second-order data obtained by beta-cyclodextrin complexes: a novel approach for multicomponent analysis with

Rouhollah Khani1, Jahan B Ghasemi2, Farzaneh Shemirani1

  • 1School of Chemistry, University College of Science, University of Tehran, PO Box 14155-6455, Tehran, Iran.

Talanta
|July 26, 2014
PubMed
Summary

This study introduces a novel method using β-cyclodextrin (β-CD) complexes and chemometrics for quantifying caffeic acid (CA) and vanillic acid (VA) in fruit juices. The bilinear least squares/residual bilinearization (BLLS/RBL) method proved effective for analyzing these compounds.