Improvement of a sample preparation method assisted by sodium deoxycholate for mass-spectrometry-based shotgun

Yong Lin1, Haiyan Lin, Zhonghua Liu

  • 1National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, College of Horticulture and Landscape, Hunan Agricultural University, Changsha, P.R. China; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture and Landscape, Hunan Agricultural University, Changsha, P.R. China.

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