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Engineering aspects of rate-related processes in food manufacturing

Shuji Adachi1

  • 1a Division of Food Science and Biotechnology, Graduate School of Agriculture , Kyoto University , Sakyo-ku, Kyoto , Japan.

Bioscience, Biotechnology, and Biochemistry
|January 7, 2015
PubMed

Keywords:
chromatographic separationlipid oxidationpastasubcritical waterwater migration

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