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Updated: Apr 16, 2026

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Virus-induced Gene Silencing VIGS in Nicotiana benthamiana and Tomato
Published on: June 10, 2009
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RNAi-mediated resistance to viruses in genetically engineered plants
Abdulrazak B Ibrahim1, Francisco J L Aragão
1Embrapa Recursos Genéticos e Biotecnologia, LEG, PqEB W5 Norte, 70770-917, Brasília, DF, Brazil.
Methods in Molecular Biology (Clifton, N.J.)
|March 6, 2015
Summary
Genetically modified crops utilize RNA interference (RNAi) to resist viral infections by silencing viral genes. This technology is safe for consumption, with commercial crops now available.
Area of Science:
- Plant Biotechnology
- Molecular Biology
- Virology
Background:
- RNA interference (RNAi) is a natural gene-silencing mechanism.
- RNAi technology has been developed to engineer crops for viral resistance.
- This involves targeting essential viral genes using double-stranded RNA (dsRNA).
Purpose of the Study:
- To review the development and application of RNAi technology in crop improvement.
- To highlight the progress in engineering virus-resistant crops.
- To address biosafety concerns associated with RNAi crops.
Main Methods:
- Exploiting the plant's endogenous RNA-induced silencing complex (RISC).
- Producing dsRNA to trigger gene silencing in viruses.
- Selection and breeding to establish RNAi traits in diverse crops.
Main Results:
- Significant progress in engineering plants using RNAi technology.
- Release of commercially available RNAi crops.
- Experimental evidence confirms RNAi crops pose no health risk to humans and animals.
Conclusions:
- RNAi is a powerful tool for developing virus-resistant crops.
- Commercialization of RNAi crops is advancing rapidly.
- Biosafety concerns have been scientifically addressed, ensuring food safety.
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