Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS

Anna Vallverdú-Queralt1, Nuria Boix2, Ester Piqué2

  • 1INRA, UMR1083 Sciences pour l'œnologie, 2 Place Pierre Viala, Montpellier Cedex 34060, France; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain.

Food Chemistry
|March 22, 2015
PubMed

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