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Quality changes in yogurt during storage in different packaging materials

A Saint-Eve1, C Lévy1, M Le Moigne1

  • 1UMR 782 Génie et Microbiologie des Procédés Alimentaires, AgroParisTech, INRA, 78850 Thiverval-Grignon, France.

Food Chemistry
|June 8, 2015
PubMed

Keywords:
Aroma releasePackaging polymerSensory profileYogurt

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