Related Experiment Video
Updated: Apr 7, 2026

Homogeneous Time-resolved Förster Resonance Energy Transfer-based Assay for Detection of Insulin Secretion
Published on: May 10, 2018
[THE DIFFERENCES OF TREC (T-CELL RECEPTOR EXCISION CIRCLES) CONCENTRATION IN TYPE 2 DIABETIC PATIENTS]
S Iskakova1, O Urazayev1, Y Bekmukhambetov1
1West Kazakhstan State Medical University, Aktobe, Kazakhstan; Poznan University of Medical Sciences, Poznan, Poland.
Aim:
to determine the number of sjTREC in type 2 diabetic patients and to analyze the potential factors affecting thymic output. The subjects of this study were 82 people: group I (n=68) - type 2 diabetic patients; group II (n=14) - healthy people. Measurements were taken: fasting glycemia, HbA1c, 1,5-AG (1,5-anhydro-D-glucitol), total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, C-peptide and interleukin-7. Quantification of sjTREC concentration in peripheral blood mononuclear cells was made by real time PCR. The concentration of sjTREC/10(5) PBMC was significantly lower in the group of diabetes as compared to control, while the level of IL-7 did not change between both groups. sjTREC levels are similar in obese group, but higher in patients with a short duration of diabetes, with better glycemic control (with low levels of fasting glycemia, HbA1c and higher 1,5-AG). Analysis of HbA1c covariance, indicator of chronic hyperglycemia, is a factor which primarily determines sjTREC differences between the groups, regardless of other factors. DM2 modifies sjTREC number in the peripheral blood. The level of sjTREC concentration is affected by DM2 duration, the degree of glycemic control. Thereby, chronic hyperglycemia leads primarily to metabolism deteriorations in the thymus, which results in decrease in its functional activity.
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Symptoms, Diagnosis, and Complications
Insulin: Dosing Regimen and Adverse Effects
The basal dose constitutes about 40%-50% of the total daily dose, with the rest as premeal insulin. The mealtime insulin dose should mirror...

