Differences in Dynamics between Crosslinked and Non-Crosslinked Hyaluronates Measured by using Fast Field-Cycling

Enrico Ravera1, Marco Fragai1, Giacomo Parigi1

  • 1CERM and Department of Chemistry "Ugo Schiff", University of Florence, Via Luigi Sacconi 6, 50019 Sesto Fiorentino (Italy).

Summary

Crosslinking hyaluronic acid polymers in gels alters water molecule dynamics. This study reveals that crosslinking increases the proportion and slow-down of water molecule movement, impacting gel properties.

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