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Published on: September 29, 2023
CO2 capture systems based on saccharides and organic superbases
G V S M Carrera1, N Jordão, L C Branco
1LAQV, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal. goncalo.carrera@fct.unl.pt l.branco@fct.unl.pt.
Novel saccharide-superbase systems show promise for carbon dioxide capture. D-mannose and D-glucose with organic superbases like DBU achieved significant CO2 uptake, demonstrating potential for sustainable capture technologies.
Area of Science:
- Green Chemistry
- Materials Science
- Chemical Engineering
Background:
- Developing efficient and sustainable carbon dioxide (CO2) capture technologies is critical for mitigating climate change.
- Abundant and renewable resources like saccharides offer a promising alternative to traditional CO2 sorbents.
- Organic superbases present unique reactivity profiles for CO2 interactions.
Purpose of the Study:
- To investigate novel CO2 capture systems utilizing abundant saccharides (D-mannose, D-glucose, β-cyclodextrin, alginic acid, mannitol) combined with organic superbases (tetramethylguanidine (TMG), 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU)).
- To evaluate the CO2 uptake capacity and reaction mechanisms of these saccharide-superbase systems.
- To assess the stability and reversibility of CO2-loaded systems using Differential Scanning Calorimetry (DSC).
Main Methods:
- Preparation and testing of various saccharide-superbase combinations at different molar ratios.
- Quantification of CO2 uptake by weight percentage (wt%).
- Analysis of reaction products (carbonate vs. carbamate) and degree of alcohol group conversion.
- Thermal analysis (DSC) to study system stability and reversibility.
Main Results:
- TMG-based systems showed high CO2 uptake, but TMG also reacted directly with CO2, leading to product competition.
- DBU-based systems were employed to favor carbonate formation, circumventing TMG's direct reaction.
- A D-mannose:DBU ratio of 0.625 achieved 13.9% CO2 uptake with 3.3/5 alcohol groups converted.
- An improved stirring system enabled a D-glucose:DBU ratio of 1:1, resulting in 11.5% CO2 uptake with 2.47/5 alcohol groups converted.
Conclusions:
- Saccharide-DBU systems, particularly D-mannose and D-glucose, demonstrate effective CO2 capture capabilities.
- Optimizing the saccharide:superbase ratio and employing advanced mixing are crucial for maximizing CO2 uptake.
- The studied systems show potential for reversible CO2 capture, warranting further investigation into their stability and regeneration.
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