Bioenhanced oral curcumin nanoparticles: Role of carbohydrates

The paper discusses polysaccharide-adsorbed curcumin-Gantrez nanoparticles for bioenhancement of oral curcumin. Nanoparticles revealed no change in size over time in pH 1.2 and 7.4, and a rapid drug release in pH 1.2 and 7.4 medium containing surfactant. Without adsorbed polysaccharides, nanoparticles exhibited high Cmax (61.3 ± 22.3 ng/mL), sustained plasma concentration up to 24h and 117% absolute bioavailability, attributed to bioadhesion. In contrast galactose polysaccharides arabinogalactan and kappa-carrageenan adsorbed nanoparticles exhibited rapid absorption with higher Cmax of 109.5 ± 31.2 ng/mL and 92.3 ± 21.2 ng/mL, respectively, but faster elimination and absolute bioavailability of greater than 25%. The glucose polysaccharide pullulan adsorbed nanoparticles exhibited significantly lower Cmax (39.7 ± 20.6 ng/mL) and bioavailability (13%). Lower bioavailability of polysaccharide adsorbed nanoparticles was attributed to high metabolism of curcumin in the intestine as a result of faster gastric elimination and high intestinal localization. However polysaccharide-adsorbed nanoparticles could play an important role in bioenhancement of drugs specifically those exhibiting good stability across the gastrointestinal tract.