The many faces of the peanut

Mast cell numbers in rheumatoid synovial tissues. Correlations with quantitative measures of lymphocytic infiltration and modulation by antiinflammatory therapy.

Arthritis and rheumatism·1987

Interactions between food antigens and the immune system in the pathogenesis of gastrointestinal diseases.

Annals of allergy·1985

Typical and atypical mast cells of the rat gastrointestinal system: distribution and correlation with tissue histamine.

Agents and actions·1984

The gastrointestinal mast cell in food allergy.

Annals of allergy·1983

Dose-response studies of the suppression of whole blood histamine and basophil counts by prednisone.

The Journal of allergy and clinical immunology·1980

Implications of practice parameters (guidelines).

Allergy proceedings : the official journal of regional and state allergy societies·1995

Adverse reactions associated with skin testing and immunotherapy.

Allergy proceedings : the official journal of regional and state allergy societies·1995

Update on urticaria and angioedema (hives).

Allergy proceedings : the official journal of regional and state allergy societies·1995

The problem of asthma in the Ukraine.

Allergy proceedings : the official journal of regional and state allergy societies·1995

Immunological properties of allergen chemically modified with synthetic copolymer of N-vinylpyrrolidone and maleic anhydride.

Allergy proceedings : the official journal of regional and state allergy societies·1995

Molecular bases for the construction of artificial immunogens and vaccines based on synthetic polyions.

Allergy proceedings : the official journal of regional and state allergy societies·1995

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

Nature food·2026

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Scientific data·2026

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Frontiers in public health·2026

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Nutrients·2026

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

Nutrients·2026

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Foods (Basel, Switzerland)·2026

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The many faces of the peanut

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Mast cell numbers in rheumatoid synovial tissues. Correlations with quantitative measures of lymphocytic infiltration and modulation by antiinflammatory therapy.

Interactions between food antigens and the immune system in the pathogenesis of gastrointestinal diseases.

Typical and atypical mast cells of the rat gastrointestinal system: distribution and correlation with tissue histamine.

The gastrointestinal mast cell in food allergy.

Dose-response studies of the suppression of whole blood histamine and basophil counts by prednisone.

Implications of practice parameters (guidelines).

Adverse reactions associated with skin testing and immunotherapy.

Update on urticaria and angioedema (hives).

The problem of asthma in the Ukraine.

Immunological properties of allergen chemically modified with synthetic copolymer of N-vinylpyrrolidone and maleic anhydride.

Molecular bases for the construction of artificial immunogens and vaccines based on synthetic polyions.

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

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The many faces of the peanut

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