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Health System Quality Improvement: Impact of Prompt Nutrition Care on Patient Outcomes and Health Care Costs

Anita Meehan1, Claire Loose, Jvawnna Bell

  • 1NICHE Program (Ms Meehan) and Food & Nutrition Department (Ms Loose), Cleveland Clinic-Akron General, Akron, Ohio; and Health Economics and Outcomes Research (Ms Bell and Drs Partridge and Goates) and Nutrition Science (Dr Nelson), Abbott Nutrition Research and Development, Columbus, Ohio.

Journal of Nursing Care Quality
|February 25, 2016
PubMed

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