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Influence of Oxidative Stress on Stored Platelets.
1Department of Biotechnology, Center for Post Graduate Studies, Jain University, No. 18/3, 9th Main, 3rd Block, Jayanagar, Bangalore 560011, India.
Advances in Hematology
|March 8, 2016
Summary
Platelet storage efficacy declines due to oxidative stress (OS) after 6 days. This study reveals increased OS markers during storage, impacting platelet shelf-life and suggesting antioxidant additives for improvement.
Area of Science:
- Biomedical Science
- Hematology
- Biochemistry
Background:
- Platelet transfusion availability is limited by a short 5-6 day shelf-life.
- Oxidative stress (OS) is implicated in reduced platelet efficacy and storage duration.
- The precise impact of OS on platelets during storage remains incompletely understood.
Purpose of the Study:
- To investigate the influence of prolonged storage on platelet oxidative stress.
- To identify specific OS markers and their changes during platelet storage.
- To establish a timeline for when OS significantly affects platelet viability.
Main Methods:
- Platelets were stored at 22°C for 12 days.
- Assessed markers included aggregation, superoxides, reactive oxygen species, glucose, pH, lipid peroxidation, protein oxidation, and antioxidant enzymes.
- Evaluated changes in OS markers over the storage period.
Main Results:
- Oxidative stress markers increased during storage, evidenced by higher aggregation, superoxides, pH, conjugate dienes, and superoxide dismutase.
- Platelet glucose levels and catalase activity decreased over storage.
- Significant increases in OS and potential efficacy decline were observed from day 8 onwards, despite initial antioxidant defenses up to day 6.
Conclusions:
- Platelets possess an antioxidant defense system enabling them to withstand oxidative stress for approximately 6 days during storage.
- Elevated oxidative stress from day 8 onwards compromises platelet efficacy.
- Findings support exploring antioxidants as additives to enhance platelet storage solutions and extend shelf-life.
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