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Effect of vitamin B12 deficiency on olfactory function
Serhan Derin1, Sabri Koseoglu2, Cem Sahin3
1Otorhinolaryngology Department, Mugla Sıtkı Kocman University, Mugla, Turkey. serhanderin@yahoo.com.tr.
International Forum of Allergy & Rhinology
|April 28, 2016
Summary
Vitamin B12 deficiency can impair sense of smell, affecting many patients. This study found a significant link between low vitamin B12 levels and olfactory dysfunction, highlighting a new health concern.
Area of Science:
- Neurology
- Otolaryngology
- Nutritional Science
Background:
- Vitamin B12 is crucial for nervous system maintenance, impacting the spinal cord, brain, and peripheral nerves.
- The effect of vitamin B12 deficiency on olfactory function remains largely unstudied.
- This research investigates the potential link between vitamin B12 deficiency and olfactory impairment.
Purpose of the Study:
- To investigate the impact of vitamin B12 deficiency on olfactory function.
- To compare olfactory test results between individuals with and without vitamin B12 deficiency.
- To explore correlations between olfactory function and vitamin B12 levels.
Main Methods:
- The study included 39 patients with low vitamin B12 levels and 34 controls.
- Otorhinolaryngological examinations and laboratory tests were performed on all participants.
- Olfactory function was assessed using the Sniffin' Stick test, with results compared between groups.
Main Results:
- Vitamin B12-deficient patients showed significantly lower olfactory scores (TDI: 28.04 ± 5.58) compared to controls (35.10 ± 2.84).
- Hyposmia and anosmia were present in 56.4% and 5.1% of vitamin B12-deficient patients, respectively.
- A positive correlation was observed between olfactory function (TDI score) and vitamin B12 levels.
Conclusions:
- This study demonstrates a novel association between vitamin B12 deficiency and olfactory dysfunction.
- A significant percentage of individuals with vitamin B12 deficiency experience impaired sense of smell.
- Maintaining adequate vitamin B12 levels may be important for preserving olfactory function.
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