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Emily R Draper1, Oleksandr O Mykhaylyk, Dave J Adams
1Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK. d.j.adams@liverpool.ac.uk.
Drying under continuous shear aligns fibres and worm-like micelles from low molecular weight gelators. This method, combining shear with drying and pH control, enables the preparation of aligned gel structures.
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