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Culturing and Maintaining Clostridium difficile in an Anaerobic Environment
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Clostridium difficile in Food and Animals: A Comprehensive Review

C Rodriguez1, B Taminiau2, J Van Broeck3

  • 1Department of Food Science, University of Liège-Faculty of Veterinary Medicine, Avenue de Cureghem 10, bât 43bis Sart-Tilman, 4000, Liège, Belgium. c.rodriguez@ulg.ac.be.

Advances in Experimental Medicine and Biology
|June 29, 2016
PubMed

Keywords:
AnimalsClostridium difficileEpidemiologyFoodTransmission

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